Beef Stew

By á-2034

My friend Nancy Brammer, gave this recipe to me and we enjoy it often in the winter.

Ingredients

• c. of each of following:
• 2 lb. stew beef (raw)
• carrots (I add more)
• celery
• onions
• potatoes (I add more)
• 2 Tbls. Minute Tapicoa
• 1 teas. sugar and salt
• 1 can V8 juice or tomato juice (11 oz. can)
• Can use 2 cans so it has lots of liquid.

Preparation

Step 1

Layer meat (uncooked) and all vegetables. Sprinkle on sugar and salt and V8 juice. Cook at 250 for 5 hours. DO NOT remove lid. It is delicious!!!!!