Angel Food Cake with Mixed Fruit

By á-3209

Cooking Light 1999

Ingredients

• Orange Custard Sauce:
• 2 1/2 cups sliced nectarines (about 1 lb)
• 2 1/2 cups sliced plums (about 1 lb)
• 1 cup raspberries
• 1/4 cup sugar
• 1/4 cup cranberry-raspberry drink
• 1 tsp lemon juice
• Cooking Spray
• 8 (1/2 inch thick) slices Angel Food Cake
• 1/4 cup sugar
• 1 tbs cornstarch
• 1 3/4 cup (1%) lowfat milk
• 1 large egg
• 2 tsp stick margarine or butter, softened
• 1 tsp grated orange rind

Details

Servings 8

Preparation

Step 1

1. Combine first 6 ingredients in large bowl; cover and marinate 30 mins in fridge, stirring mixture occasionally.

2. Place large nonstick griddle coated with cooking spray over medium heat til hot. Arrange cake slices in single layer on griddle; cook 2 mins on each side until toasted.

3. Place 1 cake slice on each of 8 plates, top each slice with 3/4 cup fruit mixture. Drizzle each with 1/4 cup orange custard sauce.

Orange Custard Sauce:

Combine sugar and cornstarch in top of double boiler. Add milk and egg; stir well with whisk. Cook over simmering water stirring constantly; remove from heat; stir in margarine and rind; Place plastic wrap on surface; cool. Chill thoroughly. Yields: 2 cups.