Layered BLT Salad

By djmoulds

Ingredients

• 4 cups lettuce, shredded
• 1 1/2 cups tomatoes, chopped
• 1/4 cup bacon bits
• 4 slices white bread , toasted and cubed
• 1/2 cup cheese, shredded
• 1/2 cup fat free thousand island dressing
• 1/4 cup fat free mayo
• 1 teaspoon dried parsly flakes

Preparation

Step 1

In an 8 x 8 inch dish, layer lettuce tomatoes, bacon bits, toast cubes, and cheddar cheese. In a small bowl, combine Thousand Island dressing, mayonnaise and parsley flakes. Spread dressing mixture evenly over top. Cover and refrigerate for at least 30 minutes. Divide into 4 servings.