Self-Rising Flour *(GOOD)*
By carvalhohm
Keeps well at room temperature several months, if stored in a glass container, which light can penetrate--the very best insurance against weevils.
- 6
5/5
(1 Votes)
Ingredients
- 6 cups flour (lightly spooned into cup, then leveled off)
- 3 tablespoons baking powder
- 1 tablespoon salt
Preparation
Step 1
Sift or mix all ingredients together. Store in glass containers with tight-filling covers in a light room (not a dark cupboard.