Parmesan Crisps

By SandyC

Ingredients

• 1 1/2 cups freshly grated parmesan.
• 1 tbs. flour
• 1 to 2 tsps. mixed herbs, spices, or citrus zest for flavor.

Preparation

Step 1

Toss 1 1/2 cups freshly grated parmesan with 1 tablespoon flour, then flavor with 1 to 2 teaspoons minced herbs, spices and/or citrus zest. Make 12 mounds of the cheese mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray; flatten into 4-inch rounds. Bake at 375 degrees F until golden, 8 to 10 minutes. While hot, gently remove with a thin spatula and let cool completely.

Photograph by Kang Kim