Quiche

By mlmason

Ingredients

• Pie crust (put in pie plate & bake for approx. 5 min)
• 1/2 c onion chopped fine
• 1 cup grated sharp cheese
• 1 cup grated Swiss cheese
• 2 cups cream (half-n-half)
• 3 eggs
• 1/2 t salt
• 1 - 2 T melted butter
• pepper
• 8 slices bacon - 2 crumbled on bottom & 2 on top
• Can use ham instead of bacon.
• Also can use asparagus, spinich, broccoli, crab - whatever!!

Preparation

Step 1

Combine eggs, cream & cheese with salt & pepper.
put bacon on bottom of each pastry. Divide liquid between the two - then top with bacon
Bake at 375* for 30 min - let cool 5 min.