Confetti Rice

By ezunich

Ingredients

• 2 cups long grain parboiled rice
• 1 tbs glace de poulet
• 4 cups water
• 1 zucchini
• 1 yellow squash
• 1 carrot
• 2 tbs butter
• salt and pepper
• 2 tbs Stonewall Chix Pork Spice Rub

Preparation

Step 1

Place rice, glace and water in a large pan on stove top. Bring to a simmer and cook until tender, about 15 minutes. While rice is cooking, julienne the zucchini, squash and carrot. Cut julienne into a fine dice. When rice is tender, stir in the dicd vegetables and butter. Cook for 2 minutes more. Taste and season with salt and pepper.