Easy Vegetarian Chili on Rice

By ezunich

Ingredients

• 1 tbs vegetable oil
• 1 onion, chopped
• 1 carrot, diced
• 1 celery stalk, chopped
• 1 jalapeno pepper, chopped
• 1 (28 oz) can petite diced tomatoes
• 1 garlic clove, minced
• 1/2 green pepper, diced
• pinch of parsley
• 2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp oregano
• salt
• 1 small zucchini, diced
• 1 can red kidney beans, undrained

Preparation

Step 1

Cook oil, onion, carrot, celery and jalapeno pepper for 6 minutes, stirring constantly
Add rest of the ingredients. Bring to a boil, cook until beans and vegetables are tender