Corn Chowder
By kdet
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup diced bacon
- 4 medium potatoes, chopped
- 1/2 medium onion, chopped
- 2 cups water
- 2 1/2 to 3 cups cups cream-style corn, 2 (12 ounces each) cans or 1 pound, 4 ounce package frozen
- 2 teaspoons salt
- pepper to taste
- 2 cups half-and-half or light cream, scalded
Details
Preparation
Step 1
Sauté bacon until browned and crisp; add chopped potatoes and onions. Add water, corn, and seasonings; cover and simmer for 15 to 20 minutes. Stir in half-and-half; heat through but do not boil.
You'll also love
- Bob's Lambasa Stew 0/5 (0 Votes)
- Macadamia-Crusted Halibut with... 0/5 (0 Votes)
- Mandarin Orange Squares 0/5 (0 Votes)
- Ham and Green Bean Casserole 0/5 (0 Votes)
- Company Corn 0/5 (0 Votes)
Review this recipe