Easy Peanut Butter Cookies

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Easy Peanut Butter Cookies? We'll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.

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Ingredients

  • 1 egg
  • 1 cup PLANTERS Creamy Peanut Butter
  • 1 cup sugar
  • 1/2 cup chopped PLANTERS COCKTAIL Peanuts
  • 1 tsp. vanilla

Preparation

Step 1

HEAT oven to 350°F.

BEAT egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.

SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork.

BAKE 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

kraft kitchens tipsSIZE-WISESweets can be part of a balanced diet but remember to keep tabs on portions. NOTEThese easy-to-make cookies don't need any flour.STORAGE KNOW-HOWPlastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.

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