Potatoes with Ranch Dressing

By cheeserohan

Ingredients

• 1 pound small potatoes
• 1/2 cup low-fat buttermilk
• 1/4 cup sour cream
• 2 Tablespoons mayonnaise
• 2 Tablespoons finely chopped herbs (parsley, chives or basil)
• 3/4 teaspoon fresh thyme leaves
• 1 small garlic clove, minced
• coarse salt and ground pepper

Preparation

Step 1

In a medium pot, bring potatoes to boil over high in salted water and cook until tender when pierced with a knife, about 10 minutes. Meanwhile, in a large bowl, whisk together buttermilk, sour cream, mayonnaise, herbs and garlic; season with salt and pepper. Drain potatoes and add to dressing. Toss to combine and serve immediately.