Shrimp Po Boy Sliders with Tarragon Brandy Remoulade

By CheeseDiva

Ingredients

• 1 1 1 cup buttermilk
• 2 2 2 eggs
• 3 3 3 teaspoons hot sauce
• 1 1 1 lb. shrimp, peeled and deveined, tails removed
• 1/2 1/2 1/2 cup all-purpose flour
• 1/4 1/4 1/4 cup cornstarch
• 1/2 1/2 1/2 cup cornmeal
• 1 1 1 teaspoon dried tarragon
• 1/2 1/2 1/2 teaspoon dried thyme
• 1 1 1 tablespoon Cajun seasoning
• Vegetable oil for frying
• 12 12 12 slider buns cut in half
• 2 2 2 cups Shredded multi colored cole slaw mix
• 2 2 2 Small roma tomatoes, sliced
• 1/2 1/2 1/2 cup pickle slices
• 1 1 1 cup of mayonnaise
• 1 1 1 tablespoon Dijon mustard
• 2 2 2 tablespoons Brandy
• 1 1 1 teaspoon dried Tarragon
• 2 2 2 tablespoons ketchup
• 2 2 2 tablespoons pickle relish
• 1/4 1/4 1/4 teaspoon cayenne pepper
• 1/2 1/2 1/2 teaspoon paprika
• 1/4 1/4 1/4 teaspoon black pepper
• 2 2 2 tablespoons chopped chives

Preparation

Step 1

Tarragon Brandy Remoulade

Directions

Categorised in: Appetizers, Sandwiches, Seafood

This post was written by Joseph Sciascia

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