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Ingredients
- 1 1/2 cups stovetop stuffing mix
- 1 can of condensed cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1 cup grated sharp Cheddar cheese
- 4 cups cubed cooked turkey
Preparation
Step 1
Prepare the stuffing according to the package directions. Heat the oven to 350 degrees. In a medium-sized saucepan, combine the soup, milk, sour cream and cheese. Heat until the cheese melts. In a 9 x 13-inch baking dish, layer the sauce, turkey and stuffing mix, ending with the stuffing mix on top. Bake for 30 minutes or until hot and bubbly.