Crockpot Ravioli
By á-23189
Rate this recipe
4.4/5
(32 Votes)
Ingredients
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15 oz.) can tomato sauce
- 1 can stewed tomatoes
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- salt/pepper
- 10 oz. frozen spinach, thawed (I used fresh spinach) (optional)
- 16 oz. bowtie pasta, cooked
- 1/2 cup parmesan cheese, shredded
- 1 1/2 cup mozzarella, shredded
Details
Preparation
Step 1
*Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and mix it all up really well. Add the last 1/2 cup of mozzarella to melt on the top.
You'll also love
- Spicy Louisiana Cajun Shrimp With... 4.5/5 (22 Votes)
- Mushroom Soup 4.4/5 (30 Votes)
- Garbage Pasta Salad 4.6/5 (11 Votes)
- Teriyaki Zucchini Fried Noodles... 4.6/5 (11 Votes)
- Creamy Macaroni & Cheese 4.6/5 (11 Votes)
- Ravioli Lasagna Bolognese 4.6/5 (10 Votes)
Review this recipe