Caribbean Chicken

By carvalhohm

Ingredients

• 3-4 pounds chicken, cut into pieces
• 2 tablespoon butter
• 2 1/2 cups milk
• 1 large onion, sliced
• 3-4 tablespoon all-purpose flour
• 3-4 tablespoon butter
• 1 large ripe mango, peeled and sliced or 1 cup sliced fresh or canned peaches
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon ginger
• 3 tablespoon dark rum (optional)

Preparation

Step 1

In a large casserole, sauté chicken in 2 tablespoon butter. Cover chicken pieces in milk; add onion slices.

Cover and bake in a 350 ° oven for 45 min or until chicken is tender; remove chicken and keep warm; reserve milk.

Melt butter in a large saucepan; blend in flour and cook for 2 minutes. Gradually add milk and whisk until smooth. Cook over low heat, stirring constantly until thickened about 5 minutes.

Add fruit, seasonings, rum and chicken; heat an additional 10 minutes and serve.