Chicken Piccata
By á-6416
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Ingredients
- 2 chicken breasts, butterflied and pounded thin
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 clove garlic, chopped
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1 lemon, juice
- 1 teaspoon honey
- 2 tablespoons capers
- 1 tablespoon butter
- salt and pepper to taste
- 1 tablespoon parsley, chopped
Details
Preparation
Step 1
Heat the oil and butter in a pan over medium heat.
Season the chicken with salt and pepper and fry until golden brown, about 2-3 minutes per side and set aside.
Add the garlic to the pan and saute until fragrant, about a minute.
Add the wine to the pan and deglaze it.
Add the broth, lemon juice, honey and capers in the pan and simmer until the liquids have reduce by half, about 2-3 minutes.
Stir in the butter, season with salt and pepper, mix in the parsley, return chicken to pan and toss to coat.
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