Chicken Piccata

By á-6416

Ingredients

• 2 chicken breasts, butterflied and pounded thin
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 clove garlic, chopped
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 1 lemon, juice
• 1 teaspoon honey
• 2 tablespoons capers
• 1 tablespoon butter
• salt and pepper to taste
• 1 tablespoon parsley, chopped

Preparation

Step 1

Heat the oil and butter in a pan over medium heat.
Season the chicken with salt and pepper and fry until golden brown, about 2-3 minutes per side and set aside.
Add the garlic to the pan and saute until fragrant, about a minute.
Add the wine to the pan and deglaze it.
Add the broth, lemon juice, honey and capers in the pan and simmer until the liquids have reduce by half, about 2-3 minutes.
Stir in the butter, season with salt and pepper, mix in the parsley, return chicken to pan and toss to coat.