Toffee Snickerdoodle Dip

By á-41955

Ingredients

• 1 pkg (8 oz) cream cheese, softened to room temperature
• 1/2 cup butter, softened
• 3 Tbsp brown sugar
• 1 cup powdered sugar
• 1 & 1/2 tsp vanilla extract
• 1 tsp cinnamon
• 1-2 tsp sugar (for taste)
• 1/2 About 1/2 cup crushed toffee bits, plus more for garnish

Details

Adapted from pinterest.com

Preparation

Step 1

In a medium bowl, beat together the cream cheese and butter with an electric mixer until creamy. Beat in the brown sugar and vanilla to combine. Lastly, add in the powdered sugar, ½ cup at a time, until the dip is creamy and smooth. Stir in the cinnamon, sugar, and toffee bits by hand.

Pour the dip into a decorative bowl and garnish with additional cinnamon sugar and toffee bits, if desired. Serve with sliced fruit (apples are perfect!), cookies, crackers, or a spoon!