Spicy Chicken and Spinach Fettucini

By á-6416

Ingredients

• 2 chicken breasts (cooked and diced)
• 1 jar of Classico garlic alfredo sauce (or whatever brand you prefer)
• 1/2 box of fettucini
• 2 tbsp buttter
• 2 cloves of garlic
• 1/4 of a small sweet onion (diced)
• 1 big handful of baby spinach
• 1/4 cup hot sauce (I use Franks red hot & thick sauce)
• Parmesan cheese for sprinkling

Preparation

Step 1

Start by cooking your chicken (however you like) I always bake mine in the oven.

When your chicken is about 15 mins away from being done, begin making your sauce and boiling your noodles.

Pour the jar of alfredo sauce into a medium sized saucepan and set over low heat.

Melt your butter in a medium sized pan over medium-low heat. Add your onion and saute for a few minutes until it starts to get soft, add your spinach and grate the cloves of garlic finely overtop of the spinach and onions. Saute until the spinach is wilted. Add them to your sauce and stir in well. Add your hot sauce (a bit at a time, testing for desired taste). Stir the sauce every couple of minutes while you wait for your chicken and noodles to finish cooking.

Once the chicken is cooked cut it into bite sized chunks and toss into the sauce. Mix in, coating the chicken completely.

Pour the sauce over your cooked noodles, top with a bit of parmesan cheese and enjoy!!