Menu Enter a recipe name, ingredient, keyword...

Orange Marinade


Very good with chicken and seafood. Would probably work well with pork, lamb and beef.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/4 cup of orange juice
  • 3 tablespoons lime juice
  • 3 tablespoons vegetable oil (I use cannola)
  • 1 tablespoon honey
  • 1 garlic clove finely chopped
  • 1/8 teaspoon black pepper or to taste
  • optional ingredients for a more complex flavor
  • 1/4 cup soy sauce
  • 1 teaspoon fresh minced ginger
  • 2 teaspoon sesame oil


Servings 4
Preparation time 15mins
Cooking time 15mins


Step 1

Combine ingredients. Marinate overnight in refrigerator.


You'll also love

Review this recipe

Individual Orange and Chocolate Cheesecakes Pork Loin with Cranberries and Oranges/ AMerica's Test Kithcen