Menu Enter a recipe name, ingredient, keyword...

Beefy Jalapeno Corn Bake

By

Google Ads
Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 1 lb. lean ground beef
  • 2 eggs
  • 1 can (14 oz) cream-style corn
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 cup cornmeal
  • 3 tbsp. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 4 cups (16 oz.) shredded Cheddar cheese, divided
  • 1 medium onion, chopped
  • 4 jalapeno peppers, seeded and chopped

Details

Adapted from lovebakesgoodcakes.com

Preparation

Step 1

Preheat oven to 350° F. Grease a 13x9x2-in. baking pan and set aside. Meanwhile, cook and crumble the beef until no longer pink. Drain and set aside. In a bowl, beat eggs, corn, milk and oil. Add cornmeal, flour, baking powder and salt. Mix well. Pour half of the batter into the prepared pan. Sprinkle with 2 cups of cheese. Top with beef, onions and jalapenos. Sprinkle with remaining cheese. Pour the remaining batter over the top. Use the back of a spoon to spread the batter all the way to the edges. Bake, uncovered, for 55-60 minutes or until a toothpick inserted near the center tests clean. Serve hot.

You'll also love

Review this recipe

MEMPHIS STYLE PULLED SMOKED SIRLOIN ROAST French Onion Beef Roast With Rice