Beefy Jalapeno Corn Bake

Photo by Tricia T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. lean ground beef

  • 2

    eggs

  • 1

    can (14 oz) cream-style corn

  • 1

    cup milk

  • 1/2

    cup vegetable oil

  • 1

    cup cornmeal

  • 3

    tbsp. all-purpose flour

  • 1 1/2

    tsp. baking powder

  • 3/4

    tsp. salt

  • 4

    cups (16 oz.) shredded Cheddar cheese, divided

  • 1

    medium onion, chopped

  • 4

    jalapeno peppers, seeded and chopped

Directions

Preheat oven to 350° F. Grease a 13x9x2-in. baking pan and set aside. Meanwhile, cook and crumble the beef until no longer pink. Drain and set aside. In a bowl, beat eggs, corn, milk and oil. Add cornmeal, flour, baking powder and salt. Mix well. Pour half of the batter into the prepared pan. Sprinkle with 2 cups of cheese. Top with beef, onions and jalapenos. Sprinkle with remaining cheese. Pour the remaining batter over the top. Use the back of a spoon to spread the batter all the way to the edges. Bake, uncovered, for 55-60 minutes or until a toothpick inserted near the center tests clean. Serve hot.

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