EASY DIJON ROASTED POTATOES

By nurseliz

Ingredients

• 1 1/2 lbs. small red or Yukon gold potatoes, quartered
• 1/4 cup FRENCH'S® Dijon Mustard
• 1/3 cup olive oil
• 2 tsp. dried rosemary, thyme or oregano leaves
• Salt and pepper to taste

Preparation

Step 1

PLACE potatoes in large baking dish.

WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat.

BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender.