Apple Meatloaf with Cider Ketchup

By á-6416

Ingredients

• 1 1
• pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
• 1/4 1/4
• cup milk
• 3/4 3/4
• lb. lean ground beef
• 3/4 3/4
• lb. ground pork
• 1 1
• large unpeeled apple, shredded (about 1 cup)
• 2 2
• Tbsp. chopped fresh parsley
• 1 1
• Tbsp. chopped fresh thyme
• 1/3 1/3
• cup apple cider
• 1/3 1/3
• cup ketchup

Preparation

Step 1

HEAT oven to 350°F.

RESERVE 2 Tbsp. cheese mixture.

MIX remaining cheese mixture with milk in large bowl. Add next 5 ingredients; mix until blended. Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.

BAKE 1 hour. Top with reserved cheese mixture; bake 2 min. Combine cider and ketchup; serve with meatloaf.