Japaneese Chicken
By eileen-2
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Ingredients
- chicken wings
- 1 cup flour
- 1 beaten egg
- 1 cup butter
- Sauce
- 3 tbsp soya sauce
- 1 cup white sugar
- 1 tsp accent
- 3 tbsp water
- 1/2 cup vinegar
- 1/2 tsp salt
Details
Preparation
Step 1
Dip chicken in egg and then roll in flour.fry in butter until brown and crispy.put in roaster and pour sauce over.cook 350 for an hour.
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