Japaneese Chicken

By eileen-2

Ingredients

• chicken wings
• 1 cup flour
• 1 beaten egg
• 1 cup butter
• Sauce
• 3 tbsp soya sauce
• 1 cup white sugar
• 1 tsp accent
• 3 tbsp water
• 1/2 cup vinegar
• 1/2 tsp salt

Preparation

Step 1

Dip chicken in egg and then roll in flour.fry in butter until brown and crispy.put in roaster and pour sauce over.cook 350 for an hour.