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Ingredients
- 2 pkgs (8oz each) low-fat cream cheese, softened
- 2 cups nonfat sour cream
- 1/2 cup granulated sugar
- 1/4 cup skim milk
- 3 Tbsp orange liqueur or orange juice, divided
- 1 Tbsp sweet sherry (optional)
- 1 cup strong cold coffee
- 1 pkg (7oz) low-fat ladyfingers
- 2 oz (2 squares) semisweet chocolate, grated, divided (optional)
- Cocoa powder for garnish
- Grated chocolate for garnish
Preparation
Step 1
In a large bowl, using an electric mixer set on medium speed, beat together cream cheese, sour cream, sugar, milk, 2 Tbsp of orange liqeur, and sherry until smooth. In a small bowl, combine coffee and remaining orange liqueur.
Arrange some ladyfingers over the bottom of a 9" springform pan. Brush with half of coffee mixture. Spread half of cheese mixture over ladyfingers; smooth top. Sprinkle half of chocolate on top. Repeat layering with remaining ladyfingers, coffee mixture, cheese mixture, and chocolate.
Cover with plastic wrap; refrigerate for 4 hours or overnight. Garnish with cocoa powder and chocolate curls.