Chocolate Caramels

By Cindy_Wicker

Ingredients

• 2 sticks butter
• 3 oz unsweetened chocolate
• 2-1/4 cups sugar
• 1 tsp vanilla
• 14 oz. Eagle Brand milk
• 3/4 cups light corn syrup
• 1/2 cup chopped nuts

Preparation

Step 1

Melt butter and chocolate over low heat. Stir in sugar, milk and corn syrup until well blended. Cook over medium heat to firm ball stage (248 degrees) for 15- 18 minutes. Remove from heat. Stir in nuts and vanilla. Pour into buttered 9" square pan. Cool and cut into 1" squares.