Apple Walnut Bread
- 3/4 cup unsweetened apple sauce
- 3/8 cup apple juice
- 3 T butter or margarine
- 1 large egg
- 1 tsp. salt
- 4 cups bread flour
- 1/4 cup packed brown sugar
- 1 1/4 tsp. cinnamon
- 1/2 tsp baking soda
- 2 tsp. active dry yeast
- 1/2 cup chopped walnuts
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
Snap the baking pan into the breadmaker and close the lid.
Press "select" button to choose the Sweet setting.
Press the "crust color" to choose light, medium or dark crust.
Press the "start/stop" button.