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Ingredients
- 2 TBS butter
- 1/2 yellow onion (diced)
- 15 oz can Wolf Turkey chili (no beans)
- 16 oz Velveeta
Preparation
Step 1
In a large skillet, melt butter over medium heat. Add diced onions and saute until onions are clear.
Add can of chili. Heat thoroughly. Stir in cubed cheese until completely melted.