Easy Homemade Chicken Pot Pie Recipe

By dorchuk

Ingredients

• 1 package double pie crust
• 1/3 cup butter
• 1/3 cup onion
• 1/3 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/4 cups chicken broth
• 2/3 cup milk
• 2 cups chicken, cooked, diced
• 1 1/2 cups vegetables (peas, carrots, potatoes)

Preparation

Step 1

Preheat oven to 375 degrees F. Put bottom crust in 10" pie plate or 9x9" pan.

In a medium saucepan, melt butter; add onion and cook until tender.

Stir in flour, salt and pepper; cook for 1 minute.

Add chicken broth and milk; cook until thick.

Add chicken and vegetables, stirring to combine. Put in prepared pan. Top with remaining pastry crust. Bake for 40 minutes until golden brown and bubbly.