TRADITIONAL PANCAKES

By Leesa W

http://www.wrmills.com/washington-self-rising-flour/
Big and yummy!

Ingredients

• 2 eggs, beaten
• 1 tablespoon sugar
• 1 cup milk
• 1/4 cup liquid shortening
• 2 cups sifted Washington Self-Rising Flour

Preparation

Step 1

In a bowl, combine eggs, sugar, milk and shortening. Add flour and stir to moisten. The batter should be lumpy. Bake on a preheated griddle until bubbles form; turn and bake on other side until golden.

Pancake Variations:
Buttermilk pancakes — Substitute buttermilk for milk, add ¼ teaspoon baking soda.
Oatmeal Pancakes — Add ½ cup quick rolled oats; add an extra ¼ cup milk (especially good with buttermilk).
Nut Pancakes — Add ¼ cup chopped nuts to batter.
Cheese Pancakes — Add ½ cup grated sharp cheese to flour.