Smoky Brunswick Stew

By calypan

Ingredients

• 2 lbs. smoked cooked chicken, chopped
• 2-1/2 lbs. smoked cooked pork (boston butt), chopped
• 3 (14 1/2-ounce) cans diced tomatoes
• 2 (16-ounce) packages frozen whole kernel yellow corn, thawed
• 2 (16-ounce) packages frozen butterbeans, thawed (and cooked)
• 2 medium onions, chopped
• 1 (32-ounce) container chicken broth
• 1 (24-ounce) bottle ketchup
• 1/2 cup  white vinegar
• 1/2 cup  Worcestershire sauce
• 1/4 cup  firmly packed brown sugar
• 1 tablespoon  salt
• 1 tablespoon  pepper
• 2 tablespoons  hot sauce
• 2 T. liquid smoke

Preparation

Step 1

Stir together meat, tomatoes, and remaining ingredients in a 6-quart Dutch oven. Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.

I half this recipe.