Fruit 'N Yogurt Pie

By LadyRev-2

Ingredients

• 2 Containers (8 oz. each) fruit flavored yogurt
• Mashed fruit (optional)
• 8 oz cool whip
• 8 or 9 inch graham cracker crust.

Preparation

Step 1

Fold yogurt, fruit into whipped topping. Pour into pie shell

Freeze until firm, about 4 hours.

Place in refrigerator for 30 minutes before cutting. Store leftover in freezer.

Optional fruits you ight use: 1/2 cup mashed strawberries, rasperries, blueberries