Rum Cake
By á-2595
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 Box Duncan Hines butter recipe cake mix
- 1/2 cup Rum
- 1/2 cup water
- 1/2 cup oil
- 1 small pkg vanilla instant pudding
- 4 eggs
- Sauce
- 1 cup sugar
- 1/4 cup water
- 1/4 cup rum
- 1 stick butter
Details
Preparation
Step 1
1.Preheat oven to 325
2.Combine all cake ingrediants and bake 50 minutes.
3. Combine all sauce ingrediants in sauce pan and bring to a boil. Pour over baked cake. Let set for 30 minutes.
Review this recipe