Chocolate Cookie Parfaits

By carvalhohm

Ingredients

• 14 chocolate sandwich cookies, crushed (1 cup)
• 1 tub (8 ounces) chocolate whipped topping, thawed

Preparation

Step 1

Layer crushed cookies alternately with whipped topping in 4 (6-ounce) dessert glasses, ending with whipped topping.

Refrigerate at least 1 hour or until ready to serve. Garnish with additional whipped topping and cookies.

*_Mint Chocolate Cookie Parfaits_*
Mix 4 chopped chocolate-covered mint patties with crushed cookies before layering with whipped topping