Beef & Broccoli Kebabs

By janicecraig

Ingredients

• 1/3 c. low-sodium soy sauce
• 1/4 c. brown sugar
• Juice of 2 limes (or 1 if large), plus more for serving
• 1 tbsp. ground ginger
• 1 lb. sirloin steak, cut into cubes
• 2 c. broccoli florets
• 2 tbsp. extra-virgin olive oil
• Freshly ground black pepper
• Green onions, for garnish

Preparation

Step 1

Heat grill to medium-high. In a small bowl, whisk together soy sauce, brown sugar, lime juice and ginger. Add steak and toss until coated. Let marinate in the fridge, at least 15 minutes and up 2 hours.
In another bowl, toss broccoli florets with olive oil.
Skewer steak and broccoli and season all over with pepper.
Grill, turning occasionally, until steak is medium, 8 minutes.
Squeeze with lime, garnish with green onions, and serve.