The Philly Easy Cheesecake Recipe

Easy!

Photo by Susan G.
Adapted from kraftrecipes.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from kraftrecipes.com

Ingredients

  • 2

    pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup sugar

  • 1/2

    tsp. vanilla

  • 2

    eggs

  • 3/4

    cup miniature semi-sweet chocolate chips, divided

  • 1

    HONEY MAID Graham Pie Crust (6 oz.)

Directions

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips. POUR into crust. Sprinkle with remaining 1/4 cup chips. BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

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