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The Philly Easy Cheesecake Recipe

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Easy!

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Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 3/4 cup miniature semi-sweet chocolate chips, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Details

Servings 8
Preparation time 10mins
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.

POUR into crust. Sprinkle with remaining 1/4 cup chips.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

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