Cheddar Bacon Toasts
By á-2700
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Ingredients
- 2 cups (8oz) finely shredded cheddar cheese
- 3/4 cup mayonnaise
- 1/3 cup crumbled cooked bacon
- 1 loaf French bread (1 pound)
Details
Servings 2
Preparation
Step 1
In a bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 inch each. Spread the cheese mixture on one side of each slice. Place on a baking sheet. Bake at 425 for 8-10 mins. or until golden brown.
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