Penuche Frosting

By AnnSmith

cooked frosting. Easiest and best frosting I have ever made. Make sure to spread on cake while still warm- it hardens as it cools

Ingredients

• 1/2 cup butter or marg.
• 1 cup packed brown sugar (I used dark)
• 1/4 cup milk
• 3 cups powdered sugar

Preparation

Step 1

In a medium saucepan melt butter or margarine; stir in brown sugar. cook and stir until bubbly. remove from heat. Add milk; beat vigorously till smooth. By hand, beat in enough of the powdered sugar to make of spreading consistency (I stirred with a wisk). Quickly frost the top of one 13x9-inch cake or tops of two 8- or 9- inch layers.