Vanilla Cream Cheese Frosting

By ctozzi

Ingredients

• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 4 cups confectioners' sugar, sifted
• 1/4 teaspoon pure vanilla extract
• 6 ounces cream cheese, room temperature

Preparation

Step 1

Directions

Place all ingredients in the bowl of an electric mixer fitted with the paddle attachment; beat until well combined. Continue mixing until frosting is light and fluffy, about 1 minute more.

From The Martha Stewart Show,

February 2011