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Ingredients
- 1/4 C + 2 Tbsp
- Cocoa Powder
- 1/2 C Hot Water
- 3/4 C Splenda
- 2 Tbsp Brown Sugar
- 1/3 C Low Fat Milk
- 1.1 /2 tsp Vanilla extract
- 1 Egg
- 1/2 C Light Mayonnaise
- 1 C Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
Preparation
Step 1
Bake 325º 12 cup muffin pan
Preheat oven. Line 12 muffin cups
with liners; coat with cooking spray.
Place cocoa in large bowl.
Add hot water; whisk until smooth.
Whisk in Splenda until smooth,
then add brown sugar, milk, vanilla,
egg and mayonnaise and whisk until
smooth. Gradually SIFT in flour,
baking powder and baking soda;
stir until well mixed.
Scoop 1/4 cup batter into each
muffin cup. Bake 13 minutes or
until toothpick comes out clean.