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Quick braised Broccoli with Sun dried Tomatoes and Goat Cheese


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Rate this recipe 4/5 (1 Votes)


  • 2 T pine nuts
  • 1 1/2 T vegetable oil
  • 2 large heads broccoli (1 lb)
  • 1/4 C crumbled goat cheese
  • 1/4 C oil packed sun dried tomatoes, drained and sliced
  • 2 T balsamic vinegar


Servings 6
Preparation time 10mins
Cooking time 25mins


Step 1

Toast pine nuts in a dry skillet over med heat 3-4 min. Transfer to large bowl.

Heat oil in same skillet over med high heat. add broccoli and cook 2 min or until florets are evenly coated with oil and beginning to soften and brown, stirring constantly. Carefully add 1/3 C water; cover tightly with lid. Steam broccoli 4 min or until water has evaporated and broccoli is tender.

Transfer broccoli to bowl with pine nuts; season with salt and pepper. Sprinkly goat cheese over broccoli and stir in sun dried tomatoes. Drizzzle vinegar over top, and serve warm.


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