Quick braised Broccoli with Sun dried Tomatoes and Goat Cheese

Quick braised Broccoli with Sun dried Tomatoes and Goat Cheese
Quick braised Broccoli with Sun dried Tomatoes and Goat Cheese

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 2

    T pine nuts

  • 1 1/2

    T vegetable oil

  • 2

    large heads broccoli (1 lb)

  • 1/4

    C crumbled goat cheese

  • 1/4

    C oil packed sun dried tomatoes, drained and sliced

  • 2

    T balsamic vinegar

Directions

Toast pine nuts in a dry skillet over med heat 3-4 min. Transfer to large bowl. Heat oil in same skillet over med high heat. add broccoli and cook 2 min or until florets are evenly coated with oil and beginning to soften and brown, stirring constantly. Carefully add 1/3 C water; cover tightly with lid. Steam broccoli 4 min or until water has evaporated and broccoli is tender. Transfer broccoli to bowl with pine nuts; season with salt and pepper. Sprinkly goat cheese over broccoli and stir in sun dried tomatoes. Drizzzle vinegar over top, and serve warm.

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