Breakfast Casserole

By ezunich

Ingredients

• 1 pound ground pork sausage
• 10 white sandwich bread slices, cubed (6 cups)
• 2 cups (8 ounces) shredded sharp Cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 tsp salt
• 1 tsp dry mustard
• 1/4 tsp Worcestershire sauce

Preparation

Step 1

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain welL

Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.

Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperatme 30 minutes.

Bake at 350° for 45 minutes or until set. Let stand 5 minutes before serving.