Chicken Cashew Lettuce Wraps

Chicken Cashew Lettuce Wraps
Chicken Cashew Lettuce Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tablespoon Rice Vinegar

  • 1

    Tablespoon Brown Sugar

  • 1/4

    teaspoons Ground Red Pepper

  • 1/4

    teaspoons Ground Ginger

  • 1

    teaspoon Sesame Oil

  • 2-1/3

    Tablespoons Soy Sauce, Divided

  • 3

    Tablespoons Canola Oil (or Oil Of Choice)

  • 2

    pieces Chicken Breast (approx. 3/4 Lb. Total), Diced

  • 1

    cup Diced Onion

  • 2

    cloves Garlic, Minced

  • 1/4

    cups Cashews, Chopped

  • 8

    leaves Of Greenleaf Or Iceburg Lettuce, Washed And Dried

Directions

For stir fry sauce, mix together rice vinegar, brown sugar, ground red pepper, ground ginger, sesame oil, and 2 tablespoons of soy sauce, making sure to dissolve brown sugar. Set aside. Heat canola oil in pan over medium to medium-high heat. Add diced chicken and brown (about 4 to 5 minutes). Remove chicken from oil. Add onions and garlic to pan and remaining soy sauce (1/3 tbsp. or 1 tsp.) to pan; brown. When onions and garlic are brown and tender, add stir fry sauce, browned chicken and cashews. Saute mixture for a few minutes and remove from heat. Spoon chicken mixture into individual lettuce leaves. Add your favorite hot sauce, more cashews or basil.

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