Menu Enter a recipe name, ingredient, keyword...

Chicken Cashew Lettuce Wraps


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 Tablespoon Rice Vinegar
  • 1 Tablespoon Brown Sugar
  • 1/4 teaspoons Ground Red Pepper
  • 1/4 teaspoons Ground Ginger
  • 1 teaspoon Sesame Oil
  • 2-1/3 Tablespoons Soy Sauce, Divided
  • 3 Tablespoons Canola Oil (or Oil Of Choice)
  • 2 pieces Chicken Breast (approx. 3/4 Lb. Total), Diced
  • 1 cup Diced Onion
  • 2 cloves Garlic, Minced
  • 1/4 cups Cashews, Chopped
  • 8 leaves Of Greenleaf Or Iceburg Lettuce, Washed And Dried



Step 1

For stir fry sauce, mix together rice vinegar, brown sugar, ground red pepper, ground ginger, sesame oil, and 2 tablespoons of soy sauce, making sure to dissolve brown sugar. Set aside.

Heat canola oil in pan over medium to medium-high heat. Add diced chicken and brown (about 4 to 5 minutes). Remove chicken from oil. Add onions and garlic to pan and remaining soy sauce (1/3 tbsp. or 1 tsp.) to pan; brown. When onions and garlic are brown and tender, add stir fry sauce, browned chicken and cashews. Saute mixture for a few minutes and remove from heat.

Spoon chicken mixture into individual lettuce leaves. Add your favorite hot sauce, more cashews or basil.


You'll also love

Review this recipe

Wilted Lettuce (Connie Tite) Spicy Chicken Lettuce Wraps