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Ingredients
- 1 1/2 pounds potatoes, peeled and cubed
- 1/2 cup chive and onion cream cheese, softened
- 1/4 cup butter, softened
Preparation
Step 1
Boil the potatoes until done. Pour the potatoes into a medium bowl and add cream cheese and butter. Using a potato masher, mash the potatoes to desired consistency. Serve immediately.