Beef Taquito

Beef Taquito
Beef Taquito

PREP TIME

15

minutes

TOTAL TIME

105

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

105

minutes

SERVINGS

10

servings

Ingredients

  • 2

    pounds ground beef

  • 1

    teaspoon salt

  • 2

    tablespoons chili powder

  • 2

    tablespoons paprika

  • 1

    teaspoon cumin

  • 1

    teaspoon garlic powder (or 2 cloves)

  • 1/2

    diced bell pepper

  • 1/2

    diced medium onion

  • 12

    corn tortillas

Directions

1. In 2 quart sauce pan, add ground beef, salt chili powder, garlic, cumin, paprika and enough water to cover meat. 2. Bring to a boil. 3. Simmer over medium low heat, about 1 hour. 4. Add onion and bell pepper and continue cooking 20 or 30 minutes more. 5. Heat oil in skillet. 6. Cook corn tortillas, one at a time, in hot oil until soft, about 5 to 10 seconds each, drain. 7. Strain liquid, then spoon 1 tablespoon of the beef in the center of each tortilla. 8. Roll the tortilla around the beef. 9. Use a toothpick to hold the tortilla in shape. 10. Fry the beef taquitos, approximately 2 to 3 minutes each, or until tortilla holds its shape.

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