Crockpot Corn Chowder
By á-41955
Rate this recipe
4.3/5
(17 Votes)
1 Picture
Ingredients
- 6-8 potatoes (peeled and diced)
- 1 Can cream corn
- 1 Can whole kernel corn
- 2 Cups chicken broth
- 8 Ounces diced ham
- 1 Cups diced onions
- 1/4 Cups butter
- 2 Cups half and half
Details
Adapted from google.com
Preparation
Step 1
Step One
Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.
Step Two
Cook on low for 7-8 hours.
Step Three
Mash the mixture to your desired consistency and then add the butter and half and half.
Step Four
Cook for an additional 30 minutes on high, and you are set!
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