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Crockpot Corn Chowder

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Rate this recipe 4.3/5 (17 Votes)

Ingredients

  • 6-8 potatoes (peeled and diced)
  • 1 Can cream corn
  • 1 Can whole kernel corn
  • 2 Cups chicken broth
  • 8 Ounces diced ham
  • 1 Cups diced onions
  • 1/4 Cups butter
  • 2 Cups half and half

Details

Adapted from google.com

Preparation

Step 1

Step One
Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker.


Step Two
Cook on low for 7-8 hours.

Step Three
Mash the mixture to your desired consistency and then add the butter and half and half.

Step Four
Cook for an additional 30 minutes on high, and you are set!





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